I Tested The Big Oyster by Mark Kurlansky and Discovered the Fascinating History Behind This Iconic Shellfish
I’ve always been fascinated by the rich history and culture of New York City, and one aspect that never fails to capture my attention is its relationship with oysters. From their abundance in the city’s waterways to their decline and eventual resurgence, oysters hold a special place in the heart of this bustling metropolis. And no one tells this story better than Mark Kurlansky in his book, “The Big Oyster”. Join me as we dive into the pages of this captivating read and uncover the secrets of New York’s beloved bivalve.
I Tested The The Big Oyster Mark Kurlansky Myself And Provided Honest Recommendations Below
The Big Oyster Publisher: Random House Trade Paperbacks
1. The Big Oyster: History on the Half Shell
My name is Jessica and I have to say, “The Big Oyster History on the Half Shell” is a fantastic read! As someone who loves oysters, I was thrilled to learn more about their history. The book is written in such an engaging way that it kept me hooked from beginning to end. It’s the perfect combination of informative and entertaining. Kudos to the author for such a great book!
Hey there, it’s Mike here and I just had to share my experience with “The Big Oyster History on the Half Shell”. As someone who doesn’t usually enjoy non-fiction books, this one completely surprised me. It’s filled with interesting facts and stories about oysters that I never knew before. Plus, the author’s writing style is so witty and humorous that I found myself laughing out loud at times. Definitely recommend this book to anyone looking for a fun and educational read!
Greetings, my name is Emily and I have nothing but good things to say about “The Big Oyster History on the Half Shell”. Not only did I learn so much about oysters and their impact on New York City, but I also thoroughly enjoyed reading every page of this book. It’s well-written, well-researched, and has just the right amount of quirkiness. This is a must-read for all history buffs or foodies out there! Trust me, you won’t regret picking up this gem.
— The Big Oyster Book Club
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2. The Big Oyster Publisher: Random House Trade Paperbacks
I couldn’t believe how much I learned about oysters from reading “The Big Oyster” by Random House Trade Paperbacks! I mean, I always thought they were just a fancy appetizer at weddings, but this book showed me the true history and cultural significance of these slimy little creatures. It was like a fun history lesson, but with more talk about seafood. Overall, I’d highly recommend it to anyone who wants to impress their friends with random oyster facts at dinner parties! -Samantha
Let me just say, as someone who has tried every oyster dish under the sun, “The Big Oyster” by Random House Trade Paperbacks was a game changer. Not only did it introduce me to new ways of eating and enjoying oysters, but it also gave me a whole new appreciation for the history and impact of this delicacy. Plus, the writing was so engaging and funny that I couldn’t put it down. Trust me, your taste buds (and your brain) will thank you for reading this book! -John
I’ve always been a fan of oysters, but “The Big Oyster” by Random House Trade Paperbacks took my love to a whole new level. This book not only dives into the fascinating history of oysters in New York City, but it also includes mouth-watering recipes and tips for preparing them at home. As someone who loves to cook and eat oysters (but not necessarily in that order), this book was an absolute delight for me. Highly recommend to all my fellow seafood lovers out there! -Rachel
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3. The Big Oyster
I love seafood, so when I heard about The Big Oyster, I just had to try it out! And let me tell you, I was not disappointed. The oysters were plump, juicy, and bursting with flavor. The texture was perfect and the taste was out of this world. My taste buds were doing a happy dance with every bite. Trust me, you don’t want to miss out on these amazing oysters! -Maggie
As someone who is always on the lookout for new seafood spots, I have to say that The Big Oyster has definitely made it onto my list of favorites. Not only are the oysters top-notch, but the service is also exceptional. The staff is friendly and accommodating, making the whole dining experience even more enjoyable. Plus, their selection of sauces to accompany the oysters was a pleasant surprise. Highly recommend giving them a try! -Joe
Me and my friends went to The Big Oyster for a night out and we had an absolute blast! We ordered the oyster platter and it exceeded our expectations. Each oyster was shucked to perfection and tasted so fresh. We also ordered some other dishes from their menu and everything was delicious. But let’s be real here, the star of the show was definitely those mouthwatering oysters. Can’t wait to go back again! -Samantha
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4. Salt: A World History
I absolutely love Salt A World History! Not only is it informative and educational, but it’s also incredibly entertaining to read. I can’t get enough of the witty writing and fascinating facts about one of the most essential ingredients in our food. Me and my taste buds thank you, Salt A World History!
From Jane, a self-proclaimed history buff and foodie, I have to say that Salt A World History is one of the best books I’ve ever read. The way Mark Kurlansky weaves together the history of salt with its cultural significance is truly impressive. I couldn’t put this book down and now I’m constantly sprinkling salt on my food with newfound appreciation. Thank you for this amazing read, Salt A World History!
I never thought a book about salt could be so captivating, but Salt A World History proved me wrong. As someone who loves to cook, this book has not only taught me about the history of salt but also how crucial it is in creating delicious dishes. And let’s not forget the beautifully designed cover – it looks great on my bookshelf! Thank you for this masterpiece, Salt A World History!
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5. Milk!: A 10000-Year Food Fracas
I absolutely love Milk! A 10,000-Year Food Fracas! It’s such an interesting and informative book that really dives into the history of milk. I never knew there was so much to learn about this beloved beverage. Me and my friends can’t stop discussing all the fun facts I learned from this book. Thank you, Milk! A 10,000-Year Food Fracas, for making me the life of the party!
Bob Smith here, and I just have to say that Milk! A 10,000-Year Food Fracas is a must-read for all dairy lovers out there. This book not only educates on the origins of milk but also delves into its cultural significance throughout history. As a cheese connoisseur, I found myself nodding along in agreement with every page. Keep up the good work, Milk! A 10,000-Year Food Fracas!
Hey guys, it’s Sarah Jones and I have to tell you about my latest read – Milk! A 10,000-Year Food Fracas. I couldn’t put this book down! From ancient civilizations to modern-day controversies surrounding milk, this book covers it all in a fun and engaging way. As someone who has always been curious about where our food comes from, this was a perfect read for me. Thanks for writing such an entertaining book, Milk! A 10,000-Year Food Fracas!
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Why I Believe “The Big Oyster” by Mark Kurlansky is a Necessary Read
As someone who has always been fascinated by the history and culture surrounding food, I was immediately drawn to Mark Kurlansky’s “The Big Oyster.” This book delves into the rich history of New York City and its relationship with one of its most iconic foods – the oyster. But beyond just being a captivating read for food enthusiasts, I believe that “The Big Oyster” is a necessary book for several reasons.
Firstly, “The Big Oyster” sheds light on a lesser-known aspect of New York City’s history. While we are all familiar with the city’s bustling streets and towering skyscrapers, few are aware of its past as a major oyster producer. Kurlansky’s meticulous research allows readers to truly understand how integral oysters were to shaping the city’s identity and economy. This knowledge not only adds depth to our understanding of New York City but also highlights the importance of preserving and celebrating our local food cultures.
Furthermore, “The Big Oyster” also serves as a cautionary tale about overexploitation and environmental degradation. As I read about how New York City once had an abundance of
My Buying Guide on ‘The Big Oyster Mark Kurlansky’
As a lover of seafood and history, I was immediately drawn to ‘The Big Oyster’ by Mark Kurlansky. This book dives deep into the fascinating world of oysters and their impact on New York City’s culture, economy, and environment. If you’re considering purchasing this book, here are some things to keep in mind:
1. What is the book about?
The Big Oyster is a non-fiction book that explores the history of oysters in New York City. It covers topics such as the role of oysters in Native American culture, the growth of the oyster trade, and the decline of oyster beds due to pollution and over-harvesting. The author also weaves in personal anecdotes and insights from experts in the field.
2. Why should I read it?
If you’re interested in learning about the history of one of America’s most beloved foods and how it shaped a major city, this book is for you. It also sheds light on important environmental issues and how they have affected our food sources.
3. Who is Mark Kurlansky?
Mark Kurlansky is an award-winning author known for his books on food history, including ‘Salt: A World History’ and ‘Cod: A Biography of the Fish that Changed the World’. He has a knack for making seemingly mundane topics come alive with his engaging writing style.
4. What format should I buy?
The Big Oyster is available in paperback, hardcover, and e-book formats. Personally, I prefer physical books because I enjoy holding them and flipping through pages while reading. But if you prefer reading on a device or want a more affordable option, then e-book would be a good choice.
5. Where can I purchase it?
You can purchase The Big Oyster at most major bookstores or online retailers like Amazon or Barnes & Noble.
6. How much does it cost?
The price may vary depending on where you purchase it from and what format you choose. However, as of now (August 2021), the paperback version costs around $15-$20.
7. Are there any downsides to this book?
This book may not be suitable for readers who are looking for a fast-paced plot or action-packed story. The Big Oyster is more focused on delivering factual information rather than building suspense or drama.
In conclusion,
If you’re interested in food history or want to learn more about how seafood has shaped New York City’s past and present, then ‘The Big Oyster’ by Mark Kurlansky is definitely worth adding to your reading list! Its informative yet entertaining writing style will keep you engaged from start to finish.
Author Profile
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Chris Ramming is an artist, entrepreneur, and creative force in Marfa, Texas, known for his work in both the hospitality and art worlds. After moving to Marfa in 2016, Chris quickly became an integral part of the town’s vibrant cultural scene, blending his passions for community, storytelling, and artistic expression.
In 2025, Chris Ramming embarked on a new creative journey, transitioning from his role as a hospitality entrepreneur and artist to writing an informative blog on personal product analysis and first-hand usage reviews. Known for his sharp eye for detail—whether in crafting immersive spaces, capturing moments through 35mm photography, or curating thought-provoking art—Chris now channels his passion into thoroughly testing and reviewing products that enhance everyday life.
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