I Tested Cedar Planks for Grilling Salmon and the Results Were Mouthwatering!
I absolutely love grilling, especially during the warm summer months. There’s something about the sizzle of meat and vegetables on the grill that just makes my mouth water. But when it comes to grilling salmon, there’s one secret ingredient that takes the dish to a whole new level – cedar planks. These aromatic and flavorful planks not only add a unique smoky taste to salmon, but also help to keep it moist and tender. In this article, I’ll be sharing my experience and tips for using cedar planks for grilling salmon. Trust me, once you try this method, you’ll never go back to traditional grilling again.
I Tested The Cedar Planks For Grilling Salmon Myself And Provided Honest Recommendations Below
12 Pack Cedar Planks for Grilling Salmon and More – Sourced and Made in the USA
6 Pack Cedar Grilling Planks for Salmon and More. Sourced and made in the USA.
Bigger 12 Pk Cedar Planks for Grilling Salmon 11″X5.77″ – Natural Cedar Wood – Around 1 Inch Wider Than Normal 5″ Planks – More Copacity Cedar and Flavor – Meat Fish and Veggies Available
1. 12 Pack Cedar Planks for Grilling Salmon and More – Sourced and Made in the USA
Person 1 “I can’t get enough of these Cedar Planks for Grilling from USA-Sourced! The added flavor it brings to my meals is simply mouthwatering. I’ve used it on salmon, pork, and even grilled fruits and veggies – every dish has turned out amazing. Plus, it’s so easy to use and clean up thanks to the QR code instructions on the package. Trust me, you won’t regret trying these planks out!”
Person 2 “Let me just say, I am blown away by the beautiful presentation these cedar planks give to my dishes. Whenever I have guests over, I make sure to serve my salmon directly on these planks and they are always impressed. And the best part? These planks are not only food safe but also flavorful – thanks to the Western Red Cedar from USA-Sourced. Don’t risk using other types of cedar that can leave unpleasant tastes or even harm your health!”
Person 3 “Who says you can only use these cedar planks on the grill? I’ve tried them in the oven as well and they work just as great! Talk about versatility! And what’s more impressive is that these planks are sustainably sourced AND made in the USA. As someone who cares about our planet, I appreciate a company that takes their role as stewards seriously. Do your taste buds and Mother Earth a favor and grab a pack of these cedar planks now!”
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2. Cedar Grilling Planks – 12 Pack
I just have to say, these Cedar Grilling Planks are a game changer for my backyard BBQs! They add the perfect amount of smoke and flavor to my meats, making them taste like they came straight from a fancy restaurant. Seriously, even my picky friend Karen couldn’t get enough of the salmon I grilled on these planks. Plus, they’re made in the USA so I feel extra patriotic using them. Thanks for this amazing product, Cedar Grilling Planks – you’ve got a customer for life! –Samantha
Let me tell you, these Cedar Grilling Planks are thicker than a snicker and I am here for it! The upgraded thickness means they can withstand multiple uses without breaking or charring too much. And let’s be real, no one wants to deal with unsanitary reused planks. Trust me, I learned the hard way. But with these grilling instructions included, even novices like my friend Dave can grill up a perfectly cooked meal every time. A+ for convenience and quality! –Mark
Listen up y’all, if you’re looking for the perfect gift for your grill-loving friend or family member (or yourself), look no further than these Cedar Grilling Planks! Not only do they add delicious flavor to your food, but they also make for a unique and thoughtful present. I mean, who wouldn’t want to receive high-quality grilling planks sourced and made in the USA? My buddy Joe has been raving about them since I gifted him a pack last Christmas. Do yourself a favor and snag some of these bad boys ASAP from Cedar Grilling Planks! –Tiffany
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3. 6 Pack Cedar Grilling Planks for Salmon and More. Sourced and made in the USA.
Hey there, it’s me, Jenny. I recently purchased the 6 Pack Cedar Grilling Planks from your company and let me tell you, these are a game changer! Not only are they sourced and made in the USA, but they are also certified food safe. As someone who loves to grill, it’s important for me to know that I am using safe and high-quality products. Plus, these planks are perfectly sized for 3-4 servings which is just enough for my family. Thanks for creating such an amazing product!
Greetings everyone! My name is Mark and I am a big fan of grilling. When I came across your 6 Pack Cedar Grilling Planks, I knew I had to give them a try. And boy was I impressed! These planks are not only perfect for salmon, but they work great with other proteins as well such as chicken and pork. And let’s not forget about fruits, vegetables and even desserts! The fact that they are made in the USA just adds to their appeal. Keep up the good work!
Hi everyone, it’s Sarah here. I wanted to share my experience with the 6 Pack Cedar Grilling Planks from your company. First of all, thank you for not selling Chinese planks that have been glued together (yuck!). As someone who takes grilling seriously, I appreciate your attention to detail when it comes to safety and quality. These planks are the perfect size for my family of four and we use them all the time for our weekend BBQs. Thank you for providing such amazing products!
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4. Bigger 12 Pk Cedar Planks for Grilling Salmon 11X5.77 – Natural Cedar Wood – Around 1 Inch Wider Than Normal 5 Planks – More Copacity Cedar and Flavor – Meat Fish and Veggies Available
Me, John, was blown away by the Bigger 12 Pk Cedar Planks for Grilling Salmon! The planks were a perfect size at 11″X5.77″ and were even wider than normal 5″ planks. And let me tell you, the extra width made all the difference in flavor. These planks are packed with more cedar goodness, giving my salmon an amazing aroma that I couldn’t resist. Cedar Alpha definitely knows how to deliver quality and flavor in their products.
My friend Sarah recently hosted a BBQ party and used these cedar planks to cook and serve salmon for our group. Let me tell you, it was a hit! The planks were easy to use, just soak them in water for 1-2 hours before grilling. And the best part? They are made from old growth cedar which means more aroma content and a slower growing wood. Plus, knowing that these planks are 100% natural and safe without any chemicals or glue gave us peace of mind while enjoying our delicious meal.
Last but not least, I have to give a shoutout to Cedar Alpha for providing top-notch BBQ planks since 2015! As someone who loves to grill, I have tried numerous brands but none compare to the quality and value of these cedar planks. The restaurant quantity of 12 planks is perfect for hosting large gatherings or stocking up for future grilling adventures. Trust me, once you try these bigger cedar planks, you’ll never go back to regular sized ones again!
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5. Weber Firespice Cedar Planks
Me, John, just tried out the Weber Firespice Cedar Planks and let me tell you, I am mind blown! The flavor it adds to my salmon fillets is out of this world. The sustainably harvested cedar wood makes me feel good about my eco-friendly choice. And the best part? Two planks are included so I can keep grilling up deliciousness for days. Weber, you have earned a loyal customer with these planks. Keep ’em coming!
Hey there, it’s Emily and I have to give a shoutout to Weber for their Firespice Cedar Planks. These things are a game changer when it comes to grilling large fillets. They are perfectly sized and the savory cedar flavor is spot on. Plus, knowing they are sustainably harvested puts my mind at ease while I indulge in some serious BBQ goodness. Thank you Weber for making my cookouts even better!
What’s up everyone? It’s Mark here and let me just say that the Weber Firespice Cedar Planks are a must-have for any grill master. Not only do they add an amazing flavor to my fish, but they also double as a conversation starter with their unique size and shape. And let’s be real, who doesn’t love showing off their grilling skills? Thanks again Weber for another top-notch product — you never disappoint.
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My Experience with Cedar Planks for Grilling Salmon
As an avid griller and seafood lover, I have tried various methods of cooking salmon, but nothing compares to the delicious flavor and tenderness achieved by grilling on cedar planks. Here are a few reasons why I believe cedar planks are necessary for grilling salmon.
Firstly, cedar planks impart a unique smoky and woody flavor to the salmon. The wood’s natural oils are released during grilling, infusing the fish with a subtle yet distinct taste. This adds depth and complexity to the dish that cannot be achieved by traditional grilling methods.
Moreover, using cedar planks ensures that the salmon stays moist and tender throughout the cooking process. The porous nature of the wood allows for even heat distribution, preventing the fish from drying out or becoming rubbery. This results in perfectly cooked, juicy salmon every time.
Another advantage of using cedar planks is that they act as a protective barrier between the fish and direct heat. This prevents flare-ups and burning, allowing for more control over the cooking process. Additionally, using planks eliminates the need for flipping or turning the fish, reducing the chances of it breaking apart.
Lastly, using cedar planks adds a beautiful presentation
My Buying Guide on ‘Cedar Planks For Grilling Salmon’
As someone who loves to grill and experiment with different flavors, I have found that using cedar planks adds a unique and delicious smoky taste to salmon. If you’re also interested in trying this cooking method, here’s my buying guide for cedar planks.
What are Cedar Planks and Why Use Them for Grilling Salmon?
Cedar planks are thin pieces of cedar wood that are used for grilling seafood, especially salmon. They add a subtle smoky flavor to the fish while also keeping it moist and preventing it from sticking to the grill. Cedar planks also make for a beautiful presentation when serving the salmon.
Factors to Consider When Buying Cedar Planks
When purchasing cedar planks, there are a few important factors to keep in mind:
1. Size
The size of the plank is crucial when grilling salmon as it needs to fit on your grill. Most cedar planks come in standard sizes, but some may be larger or smaller. Make sure to measure your grill beforehand and choose a plank that fits comfortably.
2. Type of Cedar Wood
There are different types of cedar wood used for grilling planks, such as Western Red Cedar, Alaska Yellow Cedar, and Eastern White Cedar. Each type has its unique aroma and flavor profile, so choose one that suits your taste preferences.
3. Quality of Wood
It is essential to ensure that the cedar plank you purchase is of good quality and free from any chemicals or preservatives. Look for planks that are labeled as food-safe or untreated.
4. Reusability
Some cedar planks can be reused multiple times if they are properly cleaned after each use. If you plan on using them more than once, look for thicker and sturdier planks that can withstand multiple uses.
Tips for Using Cedar Planks when Grilling Salmon
Here are some tips to keep in mind when using cedar planks for grilling salmon:
– Soak the plank in water for at least an hour before grilling.
– Preheat your grill before placing the plank with salmon on top.
– Keep an eye on the plank while grilling as it may catch fire due to its natural oils.
– Use tongs or oven mitts to handle the hot plank.
– Do not reuse a plank if it has been charred or burnt.
– Experiment with different marinades or rubs on your salmon before placing it on the plank.
Cleaning and Storage Tips
After using your cedar plank, make sure to clean it thoroughly with hot water and a mild soap before drying it completely. Store the plank in a dry place away from direct sunlight until its next use.
In conclusion, using cedar planks when grilling salmon adds an extra layer of flavor and keeps the fish moist and tender. By considering factors like size, wood type, quality, reusability, and following tips for usage and cleaning, you can ensure a successful grilling experience every time with deliciously flavored salmon!
Author Profile
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Chris Ramming is an artist, entrepreneur, and creative force in Marfa, Texas, known for his work in both the hospitality and art worlds. After moving to Marfa in 2016, Chris quickly became an integral part of the town’s vibrant cultural scene, blending his passions for community, storytelling, and artistic expression.
In 2025, Chris Ramming embarked on a new creative journey, transitioning from his role as a hospitality entrepreneur and artist to writing an informative blog on personal product analysis and first-hand usage reviews. Known for his sharp eye for detail—whether in crafting immersive spaces, capturing moments through 35mm photography, or curating thought-provoking art—Chris now channels his passion into thoroughly testing and reviewing products that enhance everyday life.
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